Tortuga Rum Cakes has won its 12th Editor-in-Chief’s Best Cruise Souvenir Award from the Porthole Cruise Magazine, which has an overall readership of more than 115,000 for both print and digital.
The award is given in “honour of those in the cruise and travel industry who the magazine believes have gone above and beyond expected service, quality and excellence.”
The Tortuga Rum Cakes latest Award was announced in the March/April issue of the magazine, which is currently celebrating its 20th anniversary.
Published in the Observer
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