LOCAL food conglomerate GraceKennedy has announced senior management staff changes as it moves quickly to consolidate its recent US$26 million purchase of the operating assets and brand of USA food business, La Fe Foods Incorporated.
Michael Ranglin has been appointed president and chief executive officer of GraceKennedy Foods (USA) LLC, while retaining his substantive position as the CEO of the GK Foods Division. Ranglin will now be based in New Jersey. Prior to his appointment as divisional CEO, Ranglin also served in the capacity of CEO Grace Foods UK, a position he held for over three years.
Ryan Mack, who was recently appointed deputy CEO of GK Foods, will assume oversight for Grace Foods and Services and Manufacturing, while Andrea Coy, senior general
manager, Global Category Management, will have oversight responsibility for the Hi-Lo Supermarket chain and World Brands.
Published in the Jamaica Observer
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