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Rainforest Seafoods makes strategic shift to value-added products

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Local seafood distributor Rainforest Seafoods is finalising regulatory requirements to begin exportation of cooked land crabs and lobster come July.

Cooked crab is another seafood market the distributor wants to get a toehold in after successfully starting the export of cooked lobster to Asian markets from its plant in Belize. The company has its eyes on new markets, such as Europe and Singapore for its cooked crab and lobsters, respectively.

Rainforest’s newest thrust is in expanding its manufacturing division into food processing and value-added products. The seafood distributor is focused on producing items that can be processed in Jamaica and can be increased in value from processing or local seasoning.

Published in the Observer
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