Honey Bun’s Chief Executive Officer (CEO) Michelle Chong, has confirmed that the baking company has been accorded Hazard Analysis Critical Control Point (HACCP) certification.
“It is something that I am tremendously pleased to see come out,” Chong told Wednesday’s monthly Mayberry Investments Limited’s forum at the Knutsford Court Hotel in New Kingston.
Chong, who is also the new president of the Jamaica Exporters Association, said that the Jamaican company was certified on May 23, and noted that HACCP is an international food safety programme.
“Anywhere we export to and we are able to say that we are HACCP certified, we are speaking the language that buyers want to hear and I dare to say…that we are likely to be the first bakery in Jamaica to be HACCP food safety certified,” she stated.
Published in the Observer
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